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Spicy Shirataki Noodles with Chicken

 
  
 
1/3
 lb
Chicken Breast (cut thin slices)  
 2  tsp
Cornstarch
 
 1  tbsp
Water  
 2  tbsp
Vegetable Oil
 
 2  tbsp
Sliced Shallots
 
 1  tsp
Garlic (minced)
 
 1/2  cup
Yellow Onions
 
 1  tsp
Chiles (chopped)
 
 1  cup
Thai Basil Leaves (packed)
 
 1 1/2
 tbsp
Fish Sauce  
 1 1/2
 tbsp
Oyster Sauce  
8
 oz Shirataki Fettuccine Noodles  
 1/4  cup
Chicken Stock (plus extra)  
 1/2  
Red Bell Pepper (cut into thin strips)  
 2-3
 cups
Bok Choy / blanched or Spinach (thinly sliced)  
Spicy Shirataki Noodles with Chicken
 
Directions
1. Rinse shirataki fettuccine noodles thoroughly, pat dry with towel. 
2. Combine chicken, cornstarch and water in a bowl and toss until evenly coated and set aside.
3. Heat oil in a large non-stick frying pan over moderate heat. Add shallots, garlic, onions, chilies and basil leaves, then stir until fragrant, about 1 minute then add chicken.
4. Cook until chicken begins to turns white, about 1 minute then add fish sauce, oyster sauce, noodles, chicken stock, red bell pepper and bok choy.
5. Cook until chicken is done and vegetables are thoroughly hot, another 2 minutes. If pan is dry, add additional stock to moisten noodles, serve immediately.
2 Servings

 
 
Try this great tasting chicken and Shirataki dinner, but be warned it's got a bit of a kick to it. With a spicy red pepper thrown in, and onions, garlic, and basil leaves to enhance the flavor, this meal has got a savory, rich taste that the whole family will love.
 
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