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| 1. |
Put the Kasugai Puchirin Konpeito Sugar Candy in a zip lock bag. Make sure all the air is out of the bag. |
| 2. |
With a hammer slightly crush the Kasugai Puchirin Konpeito Sugar Candy then set aside on a plate.
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| 3. |
Combine ice, Vodka, Yuzu Cocktail Mix, Hata Ramune Soda Yuzu and Lemon Ice Shaved Syrup inside the blender and blend till its slush. |
| 4. |
Dip the rim of the glass into the Yuzu Cocktail Mix for 2-3 seconds and re-dip the rim into the crushed Kasugai Puchirin Konpeito Sugar Candy.
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| 5. |
Pour the mixed beverage into the sugar rimmed glass and enjoy. |
1 Serving
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