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Yuzu Table Roll

240  g Bread Flour  
60  g All Purpose Flour  
24  g Sugar  
4.5  g Salt  
6  g Yeast  
165  g Water  
30  g Egg  
30  g Unsalted Butter  
45  g Yuzu Marmalade

(rind minced. preserve reserved)  
Yuzu Table Roll
1. Make a dough with all ingredients without Yuzu Marmalade.
2. Put the dough in a lightly greased bowl and cover it with plastic wrap.
3. Let the dough rise at a warm place until double the size of dough. (30-40 min)
4. Gently punch down the dough with your fist and turn it onto a working board.
5. Divide into 12 equal portions and shape each piece into a ball. Cover the balls with plastic wrap and rest for 20 min.
6. Preheat the oven to 375 F. Line a baking sheet with parchment paper.
7. Reshape the balls nicely and put them on the prepared pan, covered with plastic wrap and let rise at warm place until almost double (20 min) Cut across with scissors on the top of each ball, 1/4 inch depth. Brush the balls with remaining egg.
8. Bake until golden brown (10-15 min. Transfer to a cool location.
9. Make Yuzu Cheese Cream. Combine with reserved Yuzu Marmalade, 1 oz. cream cheese and 1 tbsp. Yuzu Juice and mix well.
10. Serve slightly warm or at room temperature or with Yuzu Cheese Cream
12 Servings

This Yuzu Table Roll will be a delicious addition to any meal. With light, fluffy dough and a buttery topping, your friends and family will be begging for more once you give them a taste.
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