Recipe Collection

	Pressed Shrimp Sushi
	Ingredients 2 cups Prepared Sushi Rice, Small Grain 1 sht Nori Seaweed, 4 x 7 inch 1 tbsp Black Sesame Seeds 1 Wasabi Paste, by S & B 8 shrimp cooked and shelled 1/2 cucumber

	Directions Cut cucumber into 4 in length; then slice thinly lengthwise. In a 1.5 liter, 8 1/2 x 4 1/4 x 2 1/2 inch glass dish, place in a layer of plastic wrap. Cut cooked shrimp in half lengthwise and place on plastic wrap skin side down, top shrimp with thin bead of wasabi paste. Spread 1/2 of sushi rice (1 cup) and flatten out with a wooden spoon. Place sliced cucumbers on rice and sprinkle with sesame seeds. Cover with nori seaweed; spread remaining rice on top. Cover with more plastic wrap and place weight on top. Leave for 1 hour. Turn upside-down on a platter and remove plastic wrap.

Pressed Shrimp Sushi