Recipe Collection

	Salmon Teriyaki
	Ingredients 4-5 Salmon Filets 1 tbsp Potato Starch, by Hinokuni 3 tbsp Vegetable Oil Marinade Sauce 2 tbsp Soy Sauce, by Marukin 1 tbsp Rice Wine, by Kikkoman Teriyaki Sauce 2 tbsp Sugar 2 tbsp Soy Sauce, by Marukin 2 tbsp Sake

	Directions Mix dipping sauce ingredients; marinate salmon in the mixture for 1 hour. Pat salmon dry with paper towel and coat thinly with potato starch. Heat vegetable oil in frying pan; sauté salmon until well cooked, remove from pan. In clean frying pan, heat teriyaki sauce mixture to boil. Reduce heat and simmer for 1 minute. Put salmon into frying pan and flavor with teriyaki sauce. You may add vegetables at your discretion (Broccoli, Asparagus, Carrots, Potatoes)

Salmon Teriyaki