Kagayaki Six Grain Rice blend contains black rice, purple barley, hull-less barley, rye berries, MG red rice, and short grain brown rice.
Note: If using electric rice cooker, combine 1 cup rice and 1 cup water. When cooking light goes off, let stand 10 minutes.
- No close second to this product!!! By The bomb of rice on (Posted on 10/30/2016)
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Rinse quite well to get some of the black out of the black rice (found in the 6 grain mix).
Then bring 3 cups of water to a boil for every 1 cup of rice. Goal being to have much more water than the rice can possibly absorb. Keep sampling the rice until it has a leathery al-dante texture. Essentially you only want the rice 80% cooked with a bit of a textured bite remaining when done. Drain in strainer when you reach this point. Then when combined with meat, sausage, or added in soups it fights the textured main coarse for center stage instead of being exiled to side dish island. Since this rice costs about six times as much as regular rice you really want it swinging for love points from your taste buds. As for actual minutes it takes to get this al-dante texture I am guessing about 30 minutes but don't count on that time as a sure thing I have never actually timed the cooking before.
- Live longer By Florida Flash on (Posted on 2/10/2016)
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