NUTRITION FACTS
Serving Size: 1 cup (105 g)
Serving per Container: 1
Net wt. 3.7 oz (105 g)
INGREDENTS
Noodle: wheat flour, palm oil, starch acetate. Soup: salt, calcium carbonate, soy saue (soybean, wheat, salt, high fructos syrup (corn, potato)), monosidum glutamate, disodium inosinate, onion powder, cabbage powder, napa cabbage powder, carrot powder, sugar, corn starch, garlic powder, white pepper, ginger powder, guar gum, artificial flavor, yeast extract, malic acid. Seasoning packet: sesame seed, bits of frie dtempura batter, wheat flour, palm oil, Tocopherols, corn starch, monosidum glutatmate, caramel (as coloring), kikurage mushroom, ginger, salt, red plum vinegar (plum, red perilla, salt), green onion. Allergy information: contains wheat, soybean. This product was processed in a facility that also processes food containing milk, egg, fish, crustacen, shelfish. May contain traces of milk, egg, fish, crustacean shellfish.
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
|
| Amount Per Serving |
| Calories |
450 |
|
| Calories From Fat |
150 |
|
| |
|
% Daily Value |
| Total Fat |
17 g |
26 % |
| Saturated Fat |
9g |
45 % |
| Trans Fat |
0 g |
0 % |
| Cholesterol |
0 mg |
0 % |
| Sodium |
3160 mg |
128 % |
| Total Carbohydrate |
66 g |
22 % |
| Dietary Fiber |
3 g |
12 % |
| Sugar |
2 g |
|
| Protein |
9g |
|
| Vitamin A |
|
2 % |
| Vitamin C |
|
0 % |
| Calcium |
|
4 % |
| Iron |
|
6 % |
|
