Agar-Agar is a natural vegetarian gelatin replacement. This one is red , semi-translucent, and can be used to make jellies, puddings and custards. Simply break the pieces by hand and dissolve in Agar Agar into boiling water with the appropriate amount of sugar or any fruit fillings. Pour agar agar mixture into your desired mold and set in room temperature or refrigerate. Agar agar is approximately 80% fiber, so it can serve as a great intestinal regulator.
This product contains a chemical known to the state of California to cause cancerbirth defects or other reproductive harm.