Each package includes four trays of Natto. Natto, made of fermented soybeans, has been a traditional Japanese staple for thousands of years. It is easily digestible and a nutritious super food rich in vegetable protein. Natto has a certain characteristic taste and smell. It is notorious for its nutty flavor, pungent aroma and sticky texture. Its medical benefits are now widely recognized.
*Natto lasts as long as it is frozen, but once it becomes thawed Natto should be kept refrigerated and consumed within a few weeks. Natto is usually eaten over rice.