For those of you who love the taste of Peking duck but happen to be vegetarian, you're in luck. This duck flavored meat substitute is made using wheat gluten. Wheat gluten has the texture and feel of meat without... the meat! Eat it with steamed rice and vegetables for a full healthy meal.
- Tastes great - my recipe. By Artist3d on (Posted on 11/23/2015)
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- Product Review By Anastasia Typaldos on (Posted on 11/12/2010)
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