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CANNED VEGETABLES & FRUIT
Product Number - 11230
Bin Number - 4047

Vegetarian Peking Roast Duck 10 oz

Quick Overview

For those of you who love the taste of Peking duck but happen to be vegetarian, you're in luck. This duck flavored meat substitute is made using wheat gluten. Wheat gluten has the texture and feel of meat without... the meat! Eat it with steamed rice and vegetables for a full healthy meal.

$1.99
OR

Details

For those of you who love the taste of Peking duck but happen to be vegetarian, you're in luck. This duck flavored meat substitute is made using wheat gluten. Wheat gluten has the texture and feel of meat without... the meat! Eat it with steamed rice and vegetables for a full healthy meal.

Additional Information

NUTRITION FACTS
Serving Size: 1/3 can (85 g)
Servings per Container: 3
Net wt. 10 oz (285 g)

INGREDIENTS
Gluten (wheat flour protein), water, soybean oil, soybean extract, salt, sugar.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 83  
   Calories From Fat 27  
    % Daily Value
Total Fat 3 g 5 %
   Saturated Fat 1 g 5 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 435 mg 18 %
Total Carbohydrate 3 g 1 %
   Dietary Fiber 0 g 0 %
   Sugar 1 g  
Protein 11 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   1 %
Iron   6 %

Customer Reviews

Product Review
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I've never had roast duck before, but I know that this tastes nothing like it, because it tastes like gluten. (Which it is.) It's a bit hard to describe the taste of gluten. The best I can do is say that it's savory and has a chewy sort of rubbery texture. It makes a great meat alternative in recipes. Notice I say "alternative" and not "substitute". If you buy this expecting it to taste just like meat, than you will be disappointed. It does taste delicious, though.
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