Mochi Rice cake is made of Glutinous rice, or sweet rice. It is a common food in Japanese cuisine, and is often served in celebration of the new year. The rice cake works for a number of applications, and while it is great as a dessert, it is also common to incorporate these into a meal, such as a soup, stir-fry, or even cut up then wrapped in nori.
- Product Review By Delanie Ela on (Posted on 1/30/2013)
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I would totally recommend this to anyone looking for a fairly simple to make snack, but would advice that it be cut up for any small children!