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Organic Products

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Product Number - 15085060
Bin Number - 5098

Hakubuku Organic Udon 9.5 oz

Quick Overview

Easily one of the most loved noodles from Japan, udon will definitely win your heart. Udon noodles start off wide and flat, then once they’re cooked they become thick and dense. These 100% Organic noodles are a simple and quick meal to prepare.

$2.99
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Details

Easily one of the most loved noodles from Japan, udon will definitely win your heart. Udon noodles start off wide and flat, then once they’re cooked they become thick and dense. These 100% Organic noodles are a simple and quick meal to prepare.

Additional Information

NUTRITION FACTS
Serving Size: 2 oz. (56 g)
Serving per Container: about 5
Net wt. 9.5 oz (269g)

INGREDIENTS
Organic Wheat Flour (100%), Water.

  • Product of Australia
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.




Amount Per Serving
Calories 202  
   Calories From Fat 10  
    % Daily Value
Total Fat 1.1 g 25 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0.1 mg 0 %
Potassium 0 mg 0 %
Total Carbohydrate 40 g 13 %
   Dietary Fiber 1 g 4 %
   Sugar 0 g  
Protein 7 g  
Calcium   0 %
Vitamin A   0 %
Vitamin C   0 %
Iron   0 %
Recipe Information

Yaki Udon (Serves 5)

  • 9.5 oz Hakubaku Udon Noodles
  • 7 oz chicken breast (finely sliced)
  • 1/2 medium onion (finely sliced)
  • 1 carrot (finely sliced)
  • 2.5 oz cabbage (finely sliced)
  • 3 spring onions (cut on angle)
  • 3 tbsp olive oil
  • 3 tbsp soy sauce
  • pinch of salt
  • ground black pepper

Directions:

  1. Bring a large pot of water to boil and cook Udon Noodles for 5 minutes
  2. Drain, rinse well under cold water
  3. Put olive oil into fry pan and heat up
  4. Cook chicken thoroughly then cook onion, carrot, cabbage and noodles lightly
  5. Once everything is warmed up, add spring onion, pinch of salt, pepper and soy sauce.
  6. Toss in pan and serve
Supplemental Information

Simple to Prepare:

1. Cook Organic Udon in rapid boiling water for 2 minutes (salt or oil is not needed).

2. Drain, then rinse well with cold water. Drain again. Hint: To reheat, briefly submerge in hot water.

Customer Reviews

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I used these udon noodles to make Curry Udon and they are delicious.
Product Review
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If these are like the UDON noodles I found at the store they are delicious. thank you
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