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Panko & Flour Products
Product Number - 1174403
Bin Number - 4173

Bears Tempura Batter Mix 14.1 oz

Quick Overview

Tempura is a light and crispy breading which is used for deep frying seafood and vegetables. It's a lot healthier than conventional batter mixes. Use ponzu sauce for dipping and toss in a bit of ginger for an added kick.

$2.89
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Details

Tempura is a light and crispy breading which is used for deep frying seafood and vegetables. It's a lot healthier than conventional batter mixes. Use ponzu sauce for dipping and toss in a bit of ginger for an added kick.

Additional Information

NUTRITION FACTS
Serving Size: 3.5 oz. (100 g)
Servings per Container Approx.: 4
Net wt. 14.1 fl oz (400 g)

INGREDIENTS
Wheat flour, starch, salt, lactose, baking powder.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 350  
   Calories From Fat 10  
    % Daily Value
Total Fat 1 g 1 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 390 mg 16 %
Total Carbohydrate 77 g 25 %
   Dietary Fiber 0 g 0 %
   Sugar 0 g  
Protein 8 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %
Manufacturer AFG
Recipe Information

Directions:

  1. Mix 100g ( or 1/4 bag) of Bears Tempura Batter with 3/4 cup cold water. Do not make batter too soupy. Batter should retain a sticky-like consistency.
  2. Heat oil to between 320 and 360 degrees F.
  3. Ounce oil is heated take a test piece of Bears Tempura Batter and drop it into the oil. If the batter sinks to the bottom and then slowly rises to the top, you are ready to cook.
  4. Dip your shrimp, squid, or vegetables into batter until fully coated. Place piece into oil, it should sink down and then float up.
  5. Ounce the food turns a nice fox colored orange remove from the oil and place onto a rack or paper towel to drain and cool.
  6. Ounce cooled enjoy with our Kikkoman Tempura Dipping Sauce

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