Salty and sour plums seasoned with perilla leaves. Made with less sodium than other spiced plums. Umeboshi, dried plum and umezuke, wet plum are often eaten in small amounts on top of rice or in onigiri rice balls. Eating them is said to help with digestion.
A new study shows that pickled plums, called "umeboshi", contain a substance that can suppress the H1 N1 (Swine Flu) virus. Read more HERE.
- Product Review By Christine Miller on (Posted on 5/14/2010)
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