Agar-Agar is a natural vegetarian gelatin replacement. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings and custards. Agar Agar is approximately 80% fiber, so it can serve as a great intestinal regulator.
This product contains a chemical known to the state of California to cause cancerbirth defects or other reproductive harm.