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SEAWEED & NORI

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Product Number - 18166
Bin Number - 4077

Hirikon Kiridashi Kombu Dried Kelp 2.6 oz

Quick Overview

Dashi Kombu is a Japanese kelp that is dark green in color. It's used to make the base for almost all Japanese soups. To use it, a small piece needs to be simmered in hot water to release its flavors. After 5-30 mins, remove the kombu, and your stock is ready to use. Do not boil.

Out of stock

$5.68

Details

Dashi Kombu is a Japanese kelp that is dark green in color. It's used to make the base for almost all Japanese soups. To use it, a small piece needs to be simmered in hot water to release its flavors. After 5-30 mins, remove the kombu, and your stock is ready to use. Do not boil.

Additional Information

NUTRITION FACTS
Serving Size: approx 15
Servings per Container: 7
Net wt. 2.6 oz (75g)

INGREDIENTS
Seaweed.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.

This product contains a chemical known to the state of California to cause cancerbirth defects or other reproductive harm.

Amount Per Serving
Calories 0  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 140 mg 6 %
Total Carbohydrate 3 g 1 %
   Dietary Fiber 0 g 0 %
   Sugar 0 g  
Protein 1 g  
Vitamin A   0 %
Vitamin C   2 %
Calcium   4 %
Iron   0 %
Supplemental Information

Note: Dashi Kombu will usually have white spots that may look like, but is not, mold. These white spots are called "mannitto" or "umami seibun" in the Japanese language and are part of the Dashi Kombu. These white spots occur as part of the natural drying process of the product and bring out the flavor; it is recommended not to wash Dashi Kombu before use in cooking.

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