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SEAWEED & NORI

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Product Number - 00865
Bin Number - 4020

Hirokon Dashi Kombu 1.2 oz

Quick Overview

Dashi Kombu is a dried Japanese kelp used to make soup stocks. Dashi soup stock is known for being very salty. It is most commonly used as bases for miso and udon soups. Break off a 4-6 inch piece and steep in hot water for 5-30 mins.

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Details

Dashi Kombu is a dried Japanese kelp used to make soup stocks. Dashi soup stock is known for being very salty. It is most commonly used as bases for miso and udon soups. Break off a 4-6 inch piece and steep in hot water for 5-30 mins.

Additional Information

NUTRITION FACTS
Serving Size: 0.17 oz (5g)
Servings per Container: 7
Net wt. 1.23 oz. (35g)

INGREDIENTS
Seaweed, amino acid, soy sauce (water, soybean, wheat, salt), salt, sorbitol, sugar, licorice, pullulan.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.

This product contains a chemical known to the state of California to cause cancerbirth defects or other reproductive harm.

Amount Per Serving
Calories 0  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 140 mg 6 %
Total Carbohydrate 3 g 1 %
   Dietary Fiber 0 g 0 %
   Sugar 1 g  
Protein 0.5 g  
Vitamin A   0 %
Vitamin C   2 %
Calcium   2 %
Iron   0 %
Supplemental Information

Note: Dashi Kombu will usually have white spots that may look like, but is not, mold. These white spots are called "mannitto" or "umami seibun" in the Japanese language and are part of the Dashi Kombu. These white spots occur as part of the natural drying process of the product and bring out the flavor; it is recommended not to wash Dashi Kombu before use in cooking.

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