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SEAWEED & NORI

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Product Number - 08011
Bin Number - 4026

Kurakon Dashi Kombu Dried Kelp 1.0 oz

Quick Overview

Dashi Kombu is a dried Japanese kelp used to make soup stocks. Dashi soup stock is known for being salty and very flavorful. It is most commonly used as bases for miso and udon soups.




Expiring March 31, 2015!

$3.28

$1.64

OR

Details

Dashi Kombu is a dried Japanese kelp used to make soup stocks. Dashi soup stock is known for being salty and very flavorful. It is most commonly used as bases for miso and udon soups.

Additional Information

NUTRITION FACTS
Serving Size: 0.17 oz (5g)
Serving per Container: 6
Net wt. 1.05 oz (30g)

INGREDIENTS
Seaweed.

  • Product of Japan

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 0  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 140 mg 5 %
Total Carbohydrate 3 g 1 %
   Dietary Fiber 0 g 0 %
   Sugar 1 g  
Protein 0 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %
Supplemental Information

Note: Dashi Kombu will usually have white spots that may look like, but is not, mold. These white spots are called "mannitto" or "umami seibun" in the Japanese language and are part of the Dashi Kombu. These white spots occur as part of the natural drying process of the product and bring out the flavor; it is recommended not to wash Dashi Kombu before use in cooking.

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