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SEAWEED & NORI

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Product Number - 8013407
Bin Number - 4069

WP Dashi Kombu Dried Kelp 4.0 oz

Quick Overview

Made from dried Japanese kelp, Dashi Kombu is used to make a salty and very flavorful base for Japanese soup stocks. Just break off a 4-6 inch piece, simmer in hot water. Don't boil it. Then let it steep for 5-30.

$3.38
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Details

Made from dried Japanese kelp, Dashi Kombu is used to make a salty and very flavorful base for Japanese soup stocks. Just break off a 4-6 inch piece, simmer in hot water. Don't boil it. Then let it steep for 5-30.

Additional Information

NUTRITION FACTS
Serving Size: 0.3 oz (8.5g)
Servings per Container: 7
Net wt. 4 oz

INGREDIENTS
Seaweed.

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 25  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 260 mg 11 %
Total Carbohydrate 5 g 2 %
   Dietary Fiber 3 g 14 %
   Sugar 0 g  
Protein 1 g  
Vitamin A   0 %
Vitamin C   2 %
Calcium   4 %
Iron   0 %
Supplemental Information

Note: Dashi Kombu will usually have white spots that may look like, but is not, mold. These white spots are called "mannitto" or "umami seibun" in the Japanese language and are part of the Dashi Kombu. These white spots occur as part of the natural drying process of the product and bring out the flavor; it is recommended not to wash Dashi Kombu before use in cooking.

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