Mekabu is the flowering part of wakame seaweed. It has a sticky feel to it and has a mellow sweet flavor. Use it in soups, salads, garnish for rice, pickled, or inside of sushi rolls. It is known for being very high in calcium and iron.
This product contains a chemical known to the state of California to cause cancerbirth defects or other reproductive harm.
Vegetable Tofu Soup
Easy to Prepare: Soak in hot water foa few seconds, or until tender. Drain well. Add to soups, salads, and stir-fry combinations, as desired.
- Yummy By Julie on (Posted on 7/10/2015)
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