If you're new to the flavor of miso, then this low-calorie, 100% Japanese rice, White Miso is for you. With no preservatives, white miso paste is known for its mild taste and positive health benefits. White miso can be used in salad dressings, marinades, and of course the world famous miso soup.
Miso should be stored in the refrigerator after opening and will keep for months. Miso can be used in many ways, including as a soup stock, in sauces, dressings and marinades. When making miso soup, simply add your favorite vegetables to make it as healthy and hearty as you wish. When cooking miso soup, do not overcook or the miso flavor will diminish. You can mix a tablespoon of miso to a cup of hot water for an individual serving of a quick, low-calorie broth.
Heat Sensitive - Miso will melt at temperatures of 90 F. If temperatures in your geographical area will be 90 F or above, AFG suggests you purchase Honzukuri White Miso or Honzukuri Red Miso. They are packaged in a sealed plastic container and will not spill out of the package. This will avoid miso leakage to other products in your order. Refrigerated after opening. Melting does not affect the edibility of the product.
- Product Review By Tania on (Posted on 8/31/2011)
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