Use this miso paste to make savory miso soup, a delicious marinade, or a tasty salad dressing. Red miso paste has a strong salty flavor and is used in a variety of Asian recipes.
Heat Sensitive - Miso will melt at temperatures of 90 F. If temperatures in your geographical area will be 90 F or above. Refrigerated after opening. Melting does not affect the edibility of the product.
- Product Review By ANGELIKI ARGYRIOU on (Posted on 10/13/2011)
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