NUTRITION FACTS
Serving Size:1.76 oz (50 g)
Serving per Container: 1
Net Wt. 2.82oz (100 g)
INGREDIENTS
Spicey Hot Flavor Ingredients :soy protein isolate, water,
vegetable oil,
starch acetate,
fermented soya bean, fish, salt,
Bubble pepper (>0.2%)
Pao Shengjiang, white pepper
flavoring, yeast extract, brown sugar
disodium 5 ribonucleotide.
Contain soybean
BBQ Flavor Ingredients: soy protein isolate, water
vegetable oil, starch acetate fish
Salt , bubble pepper ( > 0.4 % ), cumin
White pepper, food flavoring, Yeast Extract, brown sugar, disodium 5
ribonucleotide.
Contain : soybean, fish
Hot Flavor Ingredients:soy protein isolate , water
vegetable oil, starch acetate fish
Bubble pepper ( 1 % ), white
Pepper, food flavoring, yeast extract
Brown sugar, disodium 5 ribonucleotide
Contain : soybean , fish
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.