Shirakiku Shirataki Brown Yam Noodles are a tasty and healthy alternative and are quite popular. The Brown Shirataki Noodles have an added ingredient, seaweed powder, for increased calcium and iron. This does not alter the taste, Shirataki Noodles will absorb the flavors you cook with it, similar to tofu. These miracle noodles will quickly fill you up, and keep you that way all day.
*To parboil: Boil water in a pot and add a pinch of salt (optional); add the Shirataki Noodles and quick-boil for about 5 minutes. Drain and rinse.
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Extremely cold weather conditions may cause the Shirataki Noodle container to burst and leak during delivery. AFG does not guarantee items damaged due to weather conditions.
- Product Review By Brian Olivier on (Posted on 10/14/2011)
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