Made from wheat flour, Somen noodles are very thin and delicate. Traditionally eaten cold with a dipping sauce called tsuyu, somen noodles are a popular summertime dish.
Simple to Prepare
Recipe for Somen Noodles with Vegetable Salad
Dressing: Italian Dressing or make your own dressing combining the following: 2 fl oz. fresh lime juice, 1 tbsp brown sugar, 2 tbsp fish sauce, 2 tbsp of olive oil.
In large bowl whisk dressing ingredients together. Cook somen noodles as per instructions (above). Add noodles, carrot, capsicum, snow peas and chives to dressing. Toss to coat well. Divide salad between plates. Scatter over herb leaves if you wish.