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Udon Noodles

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Product Number - 54366
Bin Number - 5039

Nanka Saimin Udon Noodles

Quick Overview

Egg noodles in udon-thickness, popular in Hawaiian cuisine. Eat in a broth with eggs and Spam for a classic Hawaiian comfort food.

Out of stock

$1.99

Details

Egg noodles in udon-thickness, popular in Hawaiian cuisine. Eat in a broth with eggs and Spam for a classic Hawaiian comfort food.

Additional Information

NUTRITION FACTS
Serving Size: 2 oz (56g)
Serving per Container: 6
Net wt. 12 oz (340 g)
 

INGREDIENTS
Unbleached enriched wheat flour (wheat flou, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, egg yolk.

  • Product of USA
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 200  
   Calories From Fat 15  
    % Daily Value
Total Fat 1.5 g 2 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 25 mg 8 %
Sodium 700 mg 29 %
Potassium 0 mg 0 %
Total Carbohydrate 39 g 13 %
   Dietary Fiber 1 g 4 %
   Sugar 0 g  
Protein 7 g  
Calcium   0 %
Vitamin A   0 %
Vitamin C   0 %
Iron   6 %
Manufacturer Nanka
Recipe Information

Cooking Directions

  1. Bring 4 quarts of water to a rolling boil.
  2. Add noodles and stir well.
  3. As it begins to boil over, add one cup of cold water and turn off the flame. This will take approximatly 3 minutes.
  4. Drain and rinse in cold water.

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