Korean style thick udon noodle soup with a traditional dashi flavoring. Korean noodles are usually spicy, and this one is no different. Seaweed flakes and other seasonings contribute to a savory, tasty broth.
- Product Review By Hyunseon Jeoun on (Posted on 11/7/2010)
Quality Value Price
I can read a Korean! Ok? and Every Koreans know that!