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Vermicelli Rice Noodles
Product Number - 02426
Bin Number - 5012

Orchids Bihon Vermicelli Rice Noodles 8 oz

Quick Overview

Vermicelli noodles are long and thin rice noodles. They can be used in many dishes from soups to stir-fries and they can be eaten hot or cold.

$1.28
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Details

Vermicelli noodles are long and thin rice noodles. They can be used in many dishes from soups to stir-fries and they can be eaten hot or cold.

Additional Information

NUTRITION FACTS
Serving Size: 1/4 cup (57 g)
Serving per Container Approx.: 4
Net wt. 8.0 oz (228 g)
 
INGREDIENTS
Rice flour, corn starch, flour and water.

  • Product of Taiwan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 228  
   Calories From Fat 0  
    % Daily Value
Total Fat 1 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 118 mg 5 %
Total Carbohydrate 57 g 19 %
   Dietary Fiber 0 g 0 %
   Sugar 0 g  
Protein 0 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %
Recipe Information

Cooking Directions for soup base using kikkoman's Memmi Soup Base

    • use cold water to wash the rice sticks then put in a container
    • do not soak, product has been cooked
    • do not rinse with hot water
    • wait approximately 3-5 minutes for the Rice Sticks to soften
    • put 1 spoon of oil, green onion, shrimp, pork, mixed vegetables,and a quantity of salt, soy sauce, monosodium glutamate, or other condiments into a wok and fry it
    • add water to a proper degree to be cooked into a deep soup.(for every 227g of rice sticks use approx. 330g of water.more rice sticks require more water.)
    • when the soup is boiling, put the softening Rice into the pan, and use chopsticks to stir-fry it until the dampness disappears.
    • add a spoon of oil and it will become very delicious.

For Rice Sticks Soup

  • the directions are the same as cooking rice sticks sauteed, but require more water
  • when the soup is boiling, put the rice sticks into the wok. it is ready to serve after 1 to 1/2 minutes.

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