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Brown Rice

Brown Rice

Brown Rice

Looking for a healthier alternative to white rice? Brown rice is a term given to any grain of rice retaining its outer layer of bran, making it a true whole grain. It can be used in the same way as white rice, but brown rice has a higher nutritional value with a chewy texture and nutty taste. Brown rice is full of B vitamins, iron, fatty acids, fiber, and magnesium.

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8 Item(s)

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