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White Rice

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Product Number - 01714
Bin Number - 4157

Botan White Rice 5 lbs

Quick Overview

This is a medium grain rice but is quite sticky and flavorful, making it excellent for sushi.

Out of stock

$7.29

Details

This is a medium grain rice but is quite sticky and flavorful, making it excellent for sushi.

Additional Information

NUTRITION FACTS
Serving Size: 1/4 cup (45 g) uncooked
Servings per Container Approx.: 50
Net wt. 5 lbs. (2.26 kg)

INGREDIENTS
Milled Rice.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 150  
   Calories From Fat 0  
    % Daily Value
Total Fat 0.5 g 1 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 35 g 12 %
   Dietary Fiber 1 g 4 %
   Sugar 0 g  
Protein 3 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   2 %
Manufacturer AFG
Recipe Information

CHICKEN & RICE CHILE VERDE RECIPE

  • 1 chicken bouillon cube
  • Vegetable oil cooking spray
  • 4 large chicken thighs (about 1-1/2 lbs), skin and excess fat removed
  • 1 medium onion, chopped (1 c)
  • 1 clove garlic, minced or pressed
  • 3/4 c Botan Calrose Rice
  • 1 can (4 oz) diced green chiles
  • 1/2 tsp oregano, crumbled
  • 1 c frozen green peas, thawed
  • 1/4 c grated Monterey jack cheese

Directions:

  1. Dissolve bouillon in 1-1/4 c hot water; set aside.
  2. Heat a large frying pan over high heat. Lightly coat inside of pan with cooking spray.
  3. Add chicken in a single layer. Cook 3 to 4 minutes on each side, or until browned. Remove from pan.
  4. Add onion and garlic to same pan; saute 30 seconds.
  5. Mix in rice, chiles, oregano, and bouillon. Arrange chicken in a single layer over top. Bring mixture to a boil.
  6. Reduce heat to low. Cover and simmer 25 minutes.
  7. Sprinkle peas over chicken. Cover and cook 5 minutes longer, or until liquid is absorbed.
  8. Remove from heat; let stand covered 10 minutes.
  9. Serve with cheese.
Supplemental Information

Directions: Combine 1-1/2 cups Botan Calrose Rice and 2 cups water in a medium saucepan. Bring to a boil; reduce heat to low and simmer covered 20 minutes, or until liquid is absorbed. Remove from heat; let stand covered 10 minutes. Fluff with a fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings.

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