This is a medium grain rice but is quite sticky and flavorful, making it excellent for sushi.
CHICKEN & RICE CHILE VERDE RECIPE
Directions: Combine 1-1/2 cups Botan Calrose Rice and 2 cups water in a medium saucepan. Bring to a boil; reduce heat to low and simmer covered 20 minutes, or until liquid is absorbed. Remove from heat; let stand covered 10 minutes. Fluff with a fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings.
- Product Review By victor ceja on (Posted on 2/6/2010)
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