Kagayaki rice uses a new rice milling process that allows rice grains to polish each other without the use of water or brushes as in traditionally milled rice.
This milling process allows Kagayaki Rice to create a highly polished rice, which increases water absorption and promotes excellent taste and texture. Kagayaki Rice is grown carefully grown and harvested in the fertile farm lands in Sacramento Valley, California.
- Product Review By Lucinda White on (Posted on 2/2/2011)
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