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CHINESE SAUCES
Product Number - 11542
Bin Number - 3239

LKK Black Pepper Sauce 8.1 oz

Quick Overview

A ready-to-use all natural sauce made from selected black peppers. Use as a gravy for your favorite steaks and as a condiment for stir-fries.


Learn more about Lee Kum Kee and its history here!

$3.28
OR

Details

A ready-to-use all natural sauce made from selected black peppers. Use as a gravy for your favorite steaks and as a condiment for stir-fries.

Learn more about Lee Kum Kee and its history here!

Additional Information

NUTRITION FACTS
Serving Size: 1 tbsp (18 g)
Serving per Container: 13
Net wt. 8.1 oz (229 g)
 
INGREDIENTS
Water, sugar, soy sauce (water, salt, soybean, wheat flour), tomato paste, salt, black pepper, dried garlic, modified corn starch, soybean oil, caramel color, citric acid, oyster extractives.

  • Product of China
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 15  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 390 mg 16 %
Total Carbohydrate 3 g 1 %
   Dietary Fiber 0 g 0 %
   Sugar 2 g  
Protein 0 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   2 %
Recipe Information

Directions:
Black Pepper Steak:
Heat oil over medium heat, pan-fry a 6 oz. steak for 5 min. or until done. Heat 1/4 cup Black Pepper Sauce and pour over steak.

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