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Chinese Sauces
Product Number - 11558
Bin Number - 3241

LKK Char Siu Sauce 8.5 oz

Quick Overview

Char Siu loosely translates to ‘Burning Fork,’ and was used as a way to flavor meat, usually pork. So think of this as kind of a Chinese barbecue sauce. With tasty ingredients like honey, garlic and other spices this sauce is sure to be a hit at the next dinner.

$2.78
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Details

Char Siu loosely translates to ‘Burning Fork,’ and was used as a way to flavor meat, usually pork. So think of this as kind of a Chinese barbecue sauce. With tasty ingredients like honey, garlic and other spices this sauce is sure to be a hit at the next dinner.

Additional Information

NUTRITION FACTS
Serving Size: 1 tbsp (22 g)
Serving per Container Approx.: 11
Net wt. 8.5 oz (240 g)
 
INGREDIENTS
Sugar, water, salt, fermented soybean paste (water, salt, soybean, wheat flour), honey, soy sauce (water, salt, soybean, wheat flour), malt syrup (from wheat), modified corn starch, dried garlic, spices, acetic acid, color added (FD&C red no. 40).

  • Product of China
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 60  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 970 mg 40 %
Total Carbohydrate 14 g 5 %
   Dietary Fiber 0 g 0 %
   Sugar 13 g  
Protein  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   4 %
Manufacturer Lee Kum Kee
Recipe Information

Directions:

Marinate 16 oz pork with 5 tbsp sauce for 2 hrs and bake at 180C (350F) for 30 min.

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need more spicy jerk
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