Char Siu loosely translates to ‘Burning Fork,’ and was used as a way to flavor meat, usually pork. So think of this as kind of a Chinese barbecue sauce. With tasty ingredients like honey, garlic and other spices this sauce is sure to be a hit at the next dinner.
|Manufacturer||Lee Kum Kee|
Marinate 16 oz pork with 5 tbsp sauce for 2 hrs and bake at 180C (350F) for 30 min.
- Product Review By xiao zhang on (Posted on 4/7/2011)
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