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Chinese Sauces

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Product Number - 11568
Bin Number - 3246

LKK Chili Bean Sauce 8 oz

Quick Overview

Made from a special blend of chili and fermented broad beans, this Sichuan-style chili sauce is great for dipping or making spicy dishes.


Learn more about Lee Kum Kee and its history here!

$3.38
OR

Details

Made from a special blend of chili and fermented broad beans, this Sichuan-style chili sauce is great for dipping or making spicy dishes.

Learn more about Lee Kum Kee and its history here!

Additional Information

NUTRITION FACTS
Serving Size: 1 tsp (6 g)
Serving per Container: 38
Net wt. 8 oz (226 g)
 
INGREDIENTS
Salted chili pepper (chili, salt), water, fermented soybean paste )water, salt soybean, wheat flour), fermented broad bean paste (broad bean, water, salt, wheat flour), sugar, garlic, spice, modified corn starch, soybean oil, lactic acid, disodium 5'-inosinate and disodium 5'- guanylate as flavor enhancers.

  • Product of China
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 5  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 310 mg 13 %
Total Carbohydrate 1 g 0 %
   Dietary Fiber 0 g 0 %
   Sugar  
Protein 0 g  
Vitamin A   2 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %
Manufacturer Lee Kum Kee
Recipe Information

Directions:
Ma Po Tofu

    1. Stir-fry 4 oz minced beef/pork for 1/2 min put on dish.

 

  1. Add 1 tbsp Minced Garlic and 1-1/2 tbsp Chili Bean Sauce, 12 oz diced bean curd, beef/pork and 3 tbsp water, cook through.

Customer Reviews

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We saw this kind of sauce being made on Andrew Zimmern's show Bizarre Foods, looked online to find some to try, and ordered a jar of this.

It's AWESOME.



I make my own spaghetti sauce and a small spoonful of this turns a good sauce into a really delicious sauce. Gives it a rich, sort of meaty flavor.

It's also good spread thinly on some chicken and then cooked in the oven.

I'm sure we'll find other ways to use it too, it's becoming a staple.



By the way, for other Andrew Zimmern fans, he even mentions Lee Kum Kee brand on his website and says it "works great!" :)
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