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Curry

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Product Number - 60034
Bin Number - 3021

Golden Curry Instant - Mild 8.1 oz

Quick Overview

This Japanese Golden Curry Sauce with Vegetables mixture includes a hint of spiciness tailored to those who enjoy only a minor kick in their meals.

$3.69
OR

Details

This Japanese Golden Curry Sauce with Vegetables mixture includes a hint of spiciness tailored to those who enjoy only a minor kick in their meals.

Additional Information

NUTRITION FACTS
Serving Size: 1 package (230 g)
Serving per Container: 1
Net wt. 8.1 oz (230 g)
 
INGREDIENTS
Vegetables (potato, carrot, onion), edible oils (palm oil, canola oil, soybean oil), wheat flour, sugar, salt, curry powder, spices, monosodium glutamate (flavor enhancer), caramel color, powdered Worcestershire sauce, hydrolyzed vegetable protein (soybean), malic acid, disodium guanylate, disodium inosinate, calcium lactate.

 

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 260  
   Calories From Fat 140  
    % Daily Value
Total Fat 15 g 23 %
   Saturated Fat 9 g 46 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 1150 mg 48 %
Total Carbohydrate 28 g 9 %
   Dietary Fiber 3 g 12 %
   Sugar 9 g  
Protein 3 g  
Vitamin A   6 %
Vitamin C   0 %
Calcium   6 %
Iron   6 %
Manufacturer S&B
Recipe Information

DIRECTIONS:

1. Remove pouch from box. PLACE UNOPENED pouch directly into a pot of boiling water, boil UNCOVERED for 3-5 minutes.

2. Carefully remove pouch from boiling water. Cut pouch open and pour contents over food (steamed rice or noodles, etc)

Microwave Oven

1. Remove pouch from box. Cut pouch open and pour contents into a microwave-safe casserole. DO NOT MICROWAVE POUCH.

2. Cover and cook on High 1 minute or until hot, and let stand 30 seconds. Carefully remove casserole from microwave and serve over food (steamed rice or noodles, etc).

Since microwave wattage varies, adjust cooking time accordingly.

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