This instant curry option includes a well-balanced level of spiciness tailored to those who don't like their curry too hot or too mild.
You may increase or decrease the amount of vegetables and meat in your Japanese curry mixes by as much as 50%. However, the amount of water you add should not be decreased. If the consistency of the curry stew is too thick, adjust it by adding water at the end. S&B curry roux comes ready to eat, so you've no need to add salt or pepper.
- Delicious By GIJoe on (Posted on 5/13/2015)
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