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Curry

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Product Number - 12024711
Bin Number - 3035

Java Curry Hot 7.8 oz

Quick Overview

This Java Curry Hot sauce mix is a spicier take on the traditional Japanese curry style. This curry option includes a full dose of spicy for those with fire-proof mouths.




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$4.39

Details

This Java Curry Hot sauce mix is a spicier take on the traditional Japanese curry style. This curry option includes a full dose of spicy for those with fire-proof mouths.

Additional Information

NUTRITION FACTS
Serving Size: 1/10 package (20 g)
Servings per Container: 10
Net wt. 7.8 oz (220 g)
 
INGREDIENTS
palm oil, wheat flour, cornstarch, tapioka starch, salt, sugar, curry powder (turmeric, coriander, cumin, fennel, spices), onion paste, onion powder, spices, autolyzed yeast extract, onion saute seasoning (palm oil, onion, hydrogenated glucose syrup, salt), garlic powder, pineapple, coconut paste, tomato powder, whey powder, vegetable bouillon (autolyzed yeast extract, onion, carrot), peanut butter (peanut), cocoa, seasoning oil (red pepper, palm oil, coconut oil), chutney, monosodium glutamate, disodium inosinate, disodium guanylate, coloring (caramel), soy lecithin, monoglycerides, citric acid, succinic acid, natural and artificial flavor, spice extract (ginger, onion).

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 130  
   Calories From Fat 90  
    % Daily Value
Total Fat 10 g 16 %
   Saturated Fat 6 g 28 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 900 mg 38 %
Total Carbohydrate 9 g 3 %
   Dietary Fiber 1 g 4 %
   Sugar 2 g  
Protein 2 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   2 %
Manufacturer House Foods
Recipe Information

Ingredients:

  • 1 Box house java curry sauce mix
  • Meat (beef or pork) or chicken (1-1/8 lb., 500g)
  • 2 Medium onions (1 lb., 400g)
  • 2 Medium potatoes (2/3 lb., 300g)
  • 1 Medium carrot (1/2 lb., 200g)

Directions: (12 servings)

  1. Cut meat or chicken, onions, potatoes, carrots, into bite size. saute in saucepan until lightly browned. add 5-1/2 cups (1300ml, 44 fl.oz.) water and bring to boil. cook over low to medium heat about 20 minutes or until tender.
  2. remove from heat. break curry sauce mix into pieces and add to saucepan.
  3. cook over low heat about 20 minutes, or until curry thickens. serve over cooked rice or pastas.

Please note: when using a half packet, please add half the amount of the ingredients mentioned (above) and 3 cups (approx. 700ml, 24 fl oz.) of water.

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