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Curry
Product Number - 12005214
Bin Number - 3036

Kokumaro Curry Medium Hot 7.1 oz

Quick Overview

This Japanese curry includes a well balanced spiciness tailored to those who enjoy curry that isn't too hot or too mild.

Out of stock

$4.39

Details

This Japanese curry includes a well balanced spiciness tailored to those who enjoy curry that isn't too hot or too mild.

Additional Information

NUTRITION FACTS
Serving Size: 1/10 pack (20 g)
Servings per Container: 10
Net wt. 7.1 oz

INGREDIENTS

Palm oil, cornstarch, wheat flour, salt, sugar, curry powder (turmeric, coriander, cumin, fennel, spices), onion powder, cheese (cheddar, gouda), tomato powder, chutney, celery extract, autolyzed yeast extract, peanut butter (peanut), sauce powder (worcester sauce powder, spices, tomato powder, dextrin, salt, sugar, sodium acetate), butter milk powder, garlic powder, skim milk powder, spices (cumin, black pepper, cardamom, cinnamon, red pepper), vegetable paste (onion, carrot, leek, celery), soy sauce powder, maltodextrin, fermented wheat flour seasoning (wheat, flour, malted rice), soybean powder, butter, glucose, coloring (caramel), monosodium glutamate, disodium inosinate, soy lecithin, citric acid, natural & artificial flavor, spice extract (cumin, cardamom).

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 110  
   Calories From Fat 30  
    % Daily Value
Total Fat 8 g 12 %
   Saturated Fat 4 g 20 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 880 mg 37 %
Potassium 0 mg 0 %
Total Carbohydrate 8 g 3 %
   Dietary Fiber 3 %
   Sugar 3 g  
Protein 1 g  
Calcium   0 %
Vitamin A   0 %
Vitamin C   0 %
Vitamin D   0 %
Iron   2 %
Folate   0 %
Zinc   0 %
Manufacturer House Foods
Recipe Information

Recipe Ingredients:

  • 1 Box House Vermont Curry Sauce Mix
  • Meat: beef, pork or chicken (1-1/8 lb, 500 g)
  • 4 medium onions (1-3/4 lb, 800 g)
  • 4 medium potatoes (1-1/2 lb, 600 g)
  • 1 medium carrot (1/2 lb, 200 g)

Cooking Directions: (12 servings)

  1. Cut meat, onions, carrot and potatoes into bite-size pieces. Sauté in saucepan until lightly browned. Add 5 cups (1200 mL, 40 fl. oz) water and bring to boil. Cook over low to medium heat about 15 minutes, or until tender.
  2. Remove from heat. Break curry sauce mix into pieces and add to saucepan.
  3. Cook over low heat about 10 minutes, or until curry thickens. Serve over cooked rice or pastas.

Note: When using a half packet, please add half the amount of the ingredients mentioned and 3 cups of (approx 700 mL, 24 fl oz) of water.

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