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CURRY
Product Number - 12040167
Bin Number - 3031

Vermont Curry Medium Hot 8.8 Oz

Quick Overview

Vermont Curry is the ultimate comfort food. Hints of apple and honey sweeten this curry sauce, but it still has that spicy curry kick we all know and love. Pour House Vermont style curries over meat and rice for a savory meal on a cool day.

$4.39
OR

Details

Vermont Curry is the ultimate comfort food. Hints of apple and honey sweeten this curry sauce, but it still has that spicy curry kick we all know and love. Pour House Vermont style curries over meat and rice for a savory meal on a cool day.

Additional Information

CURRY HOUSE NUTRITION FACTS
Serving Size: 1/12 package (21 g)
Servings per Container: 12
Net wt. 8.8 oz (250 g)
 
INGREDIENTS
Palm oil, wheat flour, sugar, salt, cornstarch, curry powder (turmeric, coriander, cumin, fennel, spices), onion powder, tomato powder, autolyzed yeast extract, black pepper, skim milk, dry whole milk, cheese (cheddar, gouda), peanut butter (peanut), sauce powder (onion, tomato, carrot, apple, vinegar, salt, sugar, spices), honey, fruit paste (banana, sugar, honey, tomato), garlic powder, chutney, red pepper, apple paste, monosodium glutamate, disodium inosinate, sodium citrate, coloring (caramel, parika), soy lecithin, monoglycerides, succinic acid, citric acid, natural and artificial flavor, spice extract (ginger, cinnamon, laurel, onion, garlic).

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 110  
   Calories From Fat 70  
    % Daily Value
Total Fat 7 g 11 %
   Saturated Fat 4 g 20 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 860 mg 36 %
Total Carbohydrate 8 g 3 %
   Dietary Fiber 1 g 3 %
   Sugar 2 g  
Protein 1 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   1 %
Iron   0 %
Recipe Information

Ingredients:

  • 1 Box House Curry Sauce Med Hot Mix
  • Meat: beef, pork or chicken (1-1/8 lb, 500 g)
  • 4 medium onions (1-3/4 lb, 800 g)
  • 4 medium potatoes (1-1/2 lb, 600 g)
  • 1 medium carrot (1/2 lb, 200 g)

Cooking Directions: (12 servings)

  1. Cut meat, onions, carrot and potatoes into bite-size pieces. Sauté in saucepan until lightly browned. Add 5-3/4 cups (1400 mL, 47 fl. oz) water and bring to boil. Cook over low to medium heat about 20 minutes, or until tender.
  2. Remove from heat. Break house curry sauce med hot into pieces and add to saucepan.
  3. Cook over low heat about 20 minutes, or until curry thickens. Serve over cooked rice or pastas.

Note: When using a half packet, please add half the amount of the ingredients mentioned and 3-1/2 cups of (approx 850 mL, 29 fl oz) of water.

 

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