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OTHER JAPANESE
Product Number - 165286
Bin Number - 3262

Bulldog Tonkatsu Sauce 5.6 fl oz

Quick Overview

Tonkatsu sauce is like a thick Japanese Worcestershire sauce. It's normally served with breaded and deep fried meat cutlets called katsu. It's very tasty! This sauce was featured in a recipe in the New York Times Magazine. Click here to read their article.

$2.98
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Details

Tonkatsu sauce is like a thick Japanese Worcestershire sauce. It's normally served with breaded and deep fried meat cutlets called katsu. It's very tasty! This sauce was featured in a recipe in the New York Times Magazine. Click here to read their article.

Additional Information

NUTRITION FACTS
Serving Size: 1 tbsp (15 ml)
Serving per Container Approx.: 11
Net wt. 5.6 oz (170 g)

INGREDIENTS
Tomato, apple, prune, carrot, onion, apricot, vinegar, sugar, high fructose corn syrup, salt, corn starch, spices, yeast extract.

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 20  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 430 mg 17 %
Total Carbohydrate 5 g 1 %
   Dietary Fiber 0 g 0 %
   Sugar 3 g  
Protein 0 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

Customer Reviews

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A friend of mine suggested this by saying it was "kind of like A-1". Well, I learned a long time ago not to try new foods expecting them to be "like" something else, so I tried it with the expectation of it being something very different and was wonderfully suprised. It's nothing like A-1 IMHO, though it's sort of used in the same manner. It has a very savory sweet flavor and a thickness that helps it not run off your food but rather cling to it nicely. I have a friend who served in the navy in Japan and he likes it on soba noodles!



This is a really tasty sauce and I've enjoyed it on pretty much everything I've put it on except seafood, and that just might be my personal taste there, I know others who like it on fish. Fairly inexpensive, it goes quite a long way, well worth buying a bottle to give it a try.
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