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Other Japanese
Product Number - LX0650
Bin Number - 3259

Morita Sukiyaki Sauce 16.6 fl oz

Quick Overview

Whether you call it shabu shabu or hot pot, use this sukiyaki flavoring the next time you have a family gathering.

Out of stock

$4.68

Details

Whether you call it shabu shabu or hot pot, use this sukiyaki flavoring the next time you have a family gathering.

Additional Information

NUTRITION FACTS
Serving Size: 1/2 bottle (250 ml)
Servings per Container Approx.: 2
Net wt. 16.6 fl oz (500 ml)
 
INGREDIENTS
Water, barley.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 0  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 0 g 0 %
   Dietary Fiber 0 g 0 %
   Sugar 0 g  
Protein 0 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %
Recipe Information

Beef Sukiyaki
Serving Size: 4

  • 2 lbs. boneless beef sirloin
  • 4 stalks celery
  • 2 onions
  • 1 bunch green sliced bamboo shoots
  • 7oz. JFC Shirataki Noodles
  • 1 firm tofu
  • 1 tbsp. vegetable oil

Directions:

  1. Cut beef sirloin into thin slices, cut celery diagonally into ½-inch slices
  2. Slice onions, bamboo shoots, noodles
  3. Cut black tofu into 1-inch cubes. Place all pieces onto a large platter.
  4. Warm oil in skillet at 300 degrees. Add 1/3 of meat and 2/3 vegetable & tofu, keeping the remaining ingredients separate.
  5. Add 2/3 cup sukiyaki sauce. Cook for 5 to 6 minutes; turn ingredients over gently.
  6. Add 1/3 more beef; cook 1 to 2 minutes longer. Add remaining ingredients to skillet as needed. Serve immediately.

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