Oyster & Fish Sauces
Oyster sauce is a common condiment in Cantonese and Vietnamese cuisine. It is a thick liquid that has the taste of oysters, and has sugar and salt added. Fish sauce is common in South East Asia, and is an important ingredient in many Asian curries, sauces, soups, and casseroles. These sauces can be used to create wonderful Asian dishes, or to accent them.
Oyster Sauce is the essence extracted from fresh oyster and is excelle...$2.38Qty:
This oyster sauce is made using the essence extracted from mushrooms a...$2.38Qty:
Fish sauce is a very salty fermented product that has a very pungent s...$2.28Qty: