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Seasoning Packets

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Product Number - 1227485
Bin Number - 3203

Stir-Fry Seasoning Mix

Quick Overview

To make quick and easy stir fries, Kikkoman has created a simple stir fry seasoning worthy of dinnertime.



Out of stock

$1.18

Details

To make quick and easy stir fries, Kikkoman has created a simple stir fry seasoning worthy of dinnertime.

Additional Information

NUTRITION FACTS
Serving Size: 1 tbsp (9g)
Serving per Container: 3
Net wt. 1 oz (28.3 g)
 
INGREDIENTS
Dehydrated soy sauce (wheat, soybeans, salt, maltodextrin), sugar, maltodextrin, modified cornstarch, salt, cornstarch, torula yeast, autolyzed yeast, garlic, spices, caramel color, cottonseed oil, natural flavor, sherry wine solids, beef meat, oyster extract (shellfish), disodium inosinate, disodium guanylate, beef fat, maltol.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 30  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 680 mg 29 %
Total Carbohydrate 6 g 2 %
   Dietary Fiber 0 g 0 %
   Sugar 2 g  
Protein 1 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %
Manufacturer Kikkoman
Recipe Information

Ingredients:

    • 1 package Kikkoman Stir-Fry Seasoning Mix

 

    • 2 Tbsp. vegetable oil

 

    • 1/2 pound boneless chicken, beef or pork, cut in thin strips*

 

    • 2 stalks celery, thinly sliced

 

    • 1 onion, sliced

 

    • 1 carrot, thinly sliced

 

    • 1 green bell pepper, chunked

 

  • 4 fresh mushrooms, sliced

Directions:

    1. Dissolve mix in 2 Tbsp. water; set aside.

 

    1. Heat oil in hot wok or large skillet over high heat; add meat. Stir-fry 2 minutes.

 

    1. Add celery, carrot, onion and green pepper; stir-fry 2 minutes.

 

    1. Add mushrooms; stir-fry 1 minute longer.

 

  1. Stir in seasoning mixture. Cook and stir until sauce boils and thickens and meat and vegetables are coated with sauce.

* If using beef, stir-fry 1 minute; remove from wok and return with seasoning mixture.

Makes 3 to 4 servings.

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