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Seasoning Packets

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Product Number - 127001
Bin Number - 3120

Sun Bird Sweet & Sour

Quick Overview

What is tangy, crispy, and sweet all over? Sweet and sour chicken! Sun Bird makes it easy to prepare with this instant sauce mix.

$1.18
OR

Details

What is tangy, crispy, and sweet all over? Sweet and sour chicken! Sun Bird makes it easy to prepare with this instant sauce mix.

Additional Information

NUTRITION FACTS
Serving Size: 2 tsp (4 g)
Serving per Container Approx.: 6

Net wt. 7/8 oz (24.8 g)
 
INGREDIENTS
Sugar, Cornstarch, Citric Acid, Salt, Tapioca Dextrin, Sodium Diacetate, Sesame Seeds, Spices and Color, Dehydrated Garlic, Lactose. Not more than 2% Silicon Dioxide and Tricalcium Phosphate added to prevent caking.

  • Product of USA
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 10  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 280 mg 12 %
Total Carbohydrate 3 g 1 %
   Dietary Fiber 0 g 0 %
   Sugar 0 g  
Protein 0 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %
Manufacturer Sun Bird
Recipe Information

Ingredients:

    • 1-1/2 lbs Boneless Pork, cut into strips

 

    • 1/4 cup + 1 tbsp Cornstarch, divided

 

    • 1-3/4 cup Water, divided

 

    • 2 tbsp Soy Sauce

 

    • 1 Green Bell Pepper, cubed

 

    • 1 Onion, cubed

 

    • 2 Carrots, diagonally sliced

 

    • 1/4 cup Sugar

 

    • 1/4 cup Catsup

 

    • 1 can (8 oz) Pineapple Chunks, drained

 

  • 3 cups Cooked Rice (amount may be increased or decreased as desired)

Directions:

    1. Combine 1/4 cornstarch, 1/4 cup water, and soy sauce; add pork. Marinate 5 minutes, coating pork with mixture.

 

    1. In a large skillet or wok, heat oil. Remove pork from marinade with a slotted spoon and stir-fry until browned; remove from pan.

 

    1. Stir-fry vegetables; return pork to pan.

 

    1. Combine seasoning, 1 tbsp cornstarch, sugar, catsup, and 1-1/2 cups water; blend well. Add pork to mixture and simmer 5 minutes or until thickened.

 

  1. Add pineapple chunks and heat. Serve over rice.

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