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Product Number - 1227491
Bin Number - 3200

Teriyaki Sauce Mix

Quick Overview

Kikkoman makes cooking easy with this instant Teriyaki sauce. Once its prepared, use it to glaze your favorite meats and vegetables.

$1.18
OR

Details

Kikkoman makes cooking easy with this instant Teriyaki sauce. Once its prepared, use it to glaze your favorite meats and vegetables.

Additional Information

NUTRITION FACTS
Serving Size: 2 tsp (7 g)
Serving per Container Approx.: 6
Net wt. 1-1/2 oz (42.5 g)
 
INGREDIENTS
Dehydrated soy sauce (wheat, soybeans, salt, maltodextrin), dextrose, salt, maltodextrin, brown sugar, sugar, modified cornstarch, caramel color, autolyzed yeast extract, torula yeast, garlic, spice, citric acid, malic acid, beef extract, natural flavors, beef fat, corn syrup solids, less than 2% calcium silicate (anticaking agent).

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 20  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 640 mg 27 %
Total Carbohydrate 5 g 2 %
   Dietary Fiber 0 g 0 %
   Sugar 2 g  
Protein 0 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   2 %
Manufacturer Kikkoman
Recipe Information

Teriyaki Chicken

  • dissolve mix in 1/2 cup water, pour over 3 pounds frying chicken pieces in large plastic food water
  • press air out of bag, close tap securily
  • turn bag over several times.
  • refrigerate 8 hours or overnight
  • turn over bag occasionally
  • bake chicken in sauce at 350 fahrenheit 30 minutes.
  • turn pieces over
  • bake 30 minutes longer or until chicken is no longer pink in center

Teriyaki Burgers

  • dissolve mix in 1/2 cup water, pour over 3 pounds frying chicken pieces in large plastic food water
  • Broil or grill to desired doneness

Teriyaki Ribs

  • Dissolve mix in 1/3 cup water; pour over 3 pounds spareribs in shallow pan.
  • Cover and bake at 325 Fahrenheit 45 minutes.
  • Uncover; brush ribs with sauce. Bake, covered 45 minutes longer, or until ribs are tender; brush occasionally with sauce. Makes 4 servings.

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