Ponzu Sauce is a salty, tart dipping sauce with a thin watery consistency and a deep yellowish brown color. Ponzu is traditionally used as a dressing for tataki (lightly grilled, sliced meat or fish), sashimi, and as a dipping sauce for one pot dishes like shabu shabu.
Serving Size: 1 Fz (30 ml)
Net wt.: 12 fl oz. (360 ml)
Soy sauce (water, soy bean, wheat, salt), mackerel, seaweed, mushroom, citron, sugar, mirin, salt, monosodium glutamate, citric acid, caramel color.
Note: Refrigerate after opening.