This vinegar is made from the palms of a Southeast Asian plant, called Nipa. A very sweet sap is taken from the palms, and is used to make this vinegar. The vinegar has a bit of a tart effect to it, and is often used as a dipping sauce for various fried foods. It is common in Filipino cuisine to add peppers or spices to make it a spicy, sour sauce. Great for your deep fried shrimp and pork!
- Product Review By gina mae notario on (Posted on 7/10/2013)
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