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Yakiniku, Teriyaki, & BBQ Sauce
Product Number - 12029076
Bin Number - 3315

JES Spicy Teriyaki 14.7 Oz

Quick Overview

Discover new taste sensations with JES Teriyaki Sauces. Use them to marinate and baste when barbecuing, broiling or roasting. Terrific as an all-purpose seasoning!


 

$2.98
OR

Details

Discover new taste sensations with JES Teriyaki Sauces. Use them to marinate and baste when barbecuing, broiling or roasting. Terrific as an all-purpose seasoning!

 

Additional Information

NUTRITION FACTS
Serving Size: 1 tbsp (18 g)
Serving per Container Approx.: 23
Net wt. 14.7 oz (417 g)
 
INGREDIENTS
Water, high fructose corn syrup, soy sauce (water, wheat, soybeans, salt), apple, salt, tamari soy sauce (water, soybeans, salt, alcohol, wheat), cornstarch, sesame oil, sesame seeds, garlic powder, distilled vinegar, black pepper, red pepper.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 25  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 520 mg 22 %
Total Carbohydrate 5 g 2 %
   Dietary Fiber 0 g 0 %
   Sugar 4 g  
Protein 0 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %
Manufacturer JES
Recipe Information

CHICKEN: Marinate chicken pieces 30 to 60 minutes. Cook as desired, basting with Teriyaki Sauce while cooking.

BEEF: Marinate tender cuts 30 minutes. Less tender cuts, such as chuck or round, 1 to 3 hours.

GROUND BEEF: Add 2 tbsp. teriyaki sauce to 1 pound meat. Shape into patties; grill or broil to desired degree of doneness.

FISH: Marinate steaks & fillets 30 minutes before cooking.

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