Discover new taste sensations with JES Teriyaki Sauces. Use them to marinate and baste when barbecuing, broiling or roasting. Terrific as an all-purpose seasoning!
CHICKEN: Marinate chicken pieces 30 to 60 minutes. Cook as desired, basting with Teriyaki Sauce while cooking.
BEEF: Marinate tender cuts 30 minutes. Less tender cuts, such as chuck or round, 1 to 3 hours.
GROUND BEEF: Add 2 tbsp. Teriyaki sauce to 1 pound meat. Shape into patties; grill or broil to desired degree of doneness.
FISH: Marinate steaks & fillets 30 minutes before cooking.