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Yakiniku, Teriyaki, & BBQ Sauce

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Product Number - 12048859
Bin Number - 3316

JES Yakitori Sauce 15.6 oz

Quick Overview

Discover new taste sensations with JES Yakitori Sauce. Use them to marinate and baste when barbecuing, broiling or roasting. Terrific as an all-purpose seasoning!

$2.98
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Details

Discover new taste sensations with JES Yakitori Sauce. Use them to marinate and baste when barbecuing, broiling or roasting. Terrific as an all-purpose seasoning!

Additional Information

NUTRITION FACTS
Serving Size: 1 tbsp (19 g)
Serving per Container Approx.: 23
Net wt. 15.6 oz (417 g)
 
INGREDIENTS
High fructose corn syrup, water, soy sauce (water, wheat, soybeans, salt), tamari soy sauce (water, soybeans, salt, alcohol, wheat), cornstarch, salt, distilled vinegar.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 35  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 350 mg 15 %
Total Carbohydrate 8 g 3 %
   Dietary Fiber 0 g 0 %
   Sugar 8 g  
Protein 0 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %
Manufacturer JES
Recipe Information

CHICKEN: Marinate chicken pieces 30 to 60 minutes. Cook as desired, basting with Yakitori Sauce while cooking.

BEEF: Marinate tender cuts 30 minutes. Less tender cuts, such as chuck or round, 1 to 3 hours.

GROUND BEEF: Add 2 tbsp. Yakitori Sauce to 1 pound meat. Shape into patties; grill or broil to desired degree of doneness.

FISH: Marinate steaks & fillets 30 minutes before cooking.

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